Our Services
Our Approach
MTH Results
Mountain Top Hospitality
Advantage
We partner with owners, developers, lenders, and asset managers to stabilize underperforming or distressed hospitality assets, improve financial performance, and implement scalable operating systems. Our work spans hotel consulting, restaurant consulting, food & beverage leadership, and interim executive management, with a focus on long-term value creation.
Mountain Top Hospitality is engaged during periods of transition, renovation, repositioning, or financial distress, filling leadership gaps from the executive level through on-property operations. We combine hands-on leadership with disciplined implementation of POS, PMS, labor, inventory, and reporting systems to improve visibility, accountability, and decision-making.
Our experience includes hotel and restaurant startups, concept development, food & beverage strategy, and complex multi-outlet operations across union and non-union environments. Owners rely on Mountain Top Hospitality for senior-level execution, operational discipline, and an ownership mindset.
On-Property Supervision
Food & Beverage Management
React to Guest Satisfaction Surveys
Secret Shopper & Reservations Test Call Programs
Experienced Consultants
30-60-90 contracts
Culinary Managers
F&B Manager
Front Office Managers
Rebranding of existing concept
Vendor analysis
Staff retraining & recruiting
Product mix - menu analysis
Executive chef & mixologist consults
Industry trends
Market analysis
Marketing strategy
Brand strategy
Catering strategy
Growth strategy
Start-up and roll-out
Staff recruiting & training
Bar & mixology service systems
Cash handling procedures
Delivery & catering operating systems
Manuals, policies, procedures, forms & checklists
Food safety audits & system development
Food & beverage product development
Menu pricing
Food & beverage sourcing and costing
Vendor selection
Kitchen design & layout
Kitchen equipment selection
2 Decades of
Experience
Whether a client is launching their first restaurant or hotel, or navigating a distressed hospitality operation, Mountain Top Hospitality provides experienced leadership to guide each phase of the process. We support restaurant startups, hotel openings, and turnaround situations with objective operational analysis across front- and back-of-house performance, food & beverage strategy, menu engineering, labor structure, and marketing effectiveness
Mountain Top Hospitality brings a disciplined, ownership-aligned approach to hospitality consulting and interim management, grounded in real operating experience. We partner with clients to execute practical, results-driven solutions that improve efficiency, strengthen operations, and maximize profitability—while preserving the integrity and long-term value of the business.
