PLAN, THEN DO
Our Services
Mountain Top Hospitality is all about strategy, we’re here to inform which tactics need funding and which are drains on resources.
SMALL TACTICS
Our Approach
Business we operate in is like an intricate game of chess, where every move counts and you keep score with money.
PROOF, NOT PROMISES
MTH Results
The difference between who you are and who you want to be is what you do. Take the step to the next level
WHERE CAN WE HELP YOU
Mountain Top Hospitality
Advantage
Mountain Top Hospitality is a leading hospitality management, interim management, and consulting firm, specializing in setting up advanced point of sale systems for restaurants and property management systems for hotels. Our focus is on streamlining operations for hospitality businesses, ensuring they run smoothly and efficiently with the latest technology.
In addition, we offer comprehensive solutions for struggling or financially distressed operations, filling leadership roles from executive positions to day-to-day management. Our management services also include hotel and restaurant startups, hospitality accounting, payroll, marketing, human resources, and administration. With our wide-ranging expertise in concept development, food and beverage strategies, menu development, real estate brokerage, restaurant design and construction, and staff training, we take care of all the details, allowing owners more time to grow their business.
In addition, we offer comprehensive solutions for struggling or financially distressed operations, filling leadership roles from executive positions to day-to-day management. Our management services also include hotel and restaurant startups, hospitality accounting, payroll, marketing, human resources, and administration. With our wide-ranging expertise in concept development, food and beverage strategies, menu development, real estate brokerage, restaurant design and construction, and staff training, we take care of all the details, allowing owners more time to grow their business.
MANAGMENT SERVICES
Turnaround Opportunities
On-Property Supervision
Food & Beverage Management
React to Guest Satisfaction Surveys
Secret Shopper & Reservations Test Call Programs
On-Property Supervision
Food & Beverage Management
React to Guest Satisfaction Surveys
Secret Shopper & Reservations Test Call Programs
INTERIM MANAGEMENT
Short term staffing
Experienced Consultants
30-60-90 contracts
Culinary Managers
F&B Manager
Front Office Managers
Experienced Consultants
30-60-90 contracts
Culinary Managers
F&B Manager
Front Office Managers
TURNAROUND SERVICES
Labor & food cost analysis
Rebranding of existing concept
Vendor analysis
Staff retraining & recruiting
Product mix - menu analysis
Executive chef & mixologist consults
Industry trends
Market analysis
Rebranding of existing concept
Vendor analysis
Staff retraining & recruiting
Product mix - menu analysis
Executive chef & mixologist consults
Industry trends
Market analysis
HOTEL & RESTAURANT
Operations strategy
Marketing strategy
Brand strategy
Catering strategy
Growth strategy
Start-up and roll-out
Marketing strategy
Brand strategy
Catering strategy
Growth strategy
Start-up and roll-out
RESTAURANT CONSULTING SERVICES
POS & back office selection
Staff recruiting & training
Bar & mixology service systems
Cash handling procedures
Delivery & catering operating systems
Manuals, policies, procedures, forms & checklists
Food safety audits & system development
Staff recruiting & training
Bar & mixology service systems
Cash handling procedures
Delivery & catering operating systems
Manuals, policies, procedures, forms & checklists
Food safety audits & system development
KITCHEN SERVICES
Menu implementation
Food & beverage product development
Menu pricing
Food & beverage sourcing and costing
Vendor selection
Kitchen design & layout
Kitchen equipment selection
Food & beverage product development
Menu pricing
Food & beverage sourcing and costing
Vendor selection
Kitchen design & layout
Kitchen equipment selection
GROWING WITH OUR CLIENTS
2 Decades of
Experience
If it’s our client’s first venture, we act as a shepherd, guiding them through the terrain of opening their first restaurant. If a client faces a distressed situation, we offer objective analysis, feedback, and solutions concerning the strengths and weaknesses of front and back of house operations, menu, and marketing strategy.
At Mountain Top Hospitality, we have an unwavering commitment to mastering the dynamics of the hospitality industry and sharing that holistic wisdom with our clients. Together, we execute projects that express an authentic viewpoint that is efficiency-conscious and profit-maximizing.
